Maintaining Standards

While the views expressed below may appear critical of localization, this blogsite is an ally: as local as possible; as international as necessary (see here or here).[1]

One particular and necessary strength of the established global humanitarian order has been the production of guidance and standards that govern practice, boost coherence, and safeguard its legendary accountability.  These standards and guidance uphold hard-fought gains in managerialism which ensure humanitarian work contributes vital assistance and protects the safety of people and communities affected by crisis.  Vigilance is necessary.

On a 10-day visit to Ukraine in November 2022 to collect data for an evaluation, I was shocked to find that critical requirements were being ignored in the interest of preserving local ‘culture’, or due to simple ignorance of the standards and risks. Though examples abound, let me draw your attention to what Ukrainians refer to as a hot dog.  It looks like this:

In contrast, and exemplary of the existing global standard, actual hot dogs look like these:

My research into the matter yielded three essential conclusions.

First, categories and standards matter.  Here, there is clear damage at the conceptual level – a significant blurring of the lines. As has a U.S. Supreme Court Justice has declared, a hot dog is a sandwich (see verdict at 2:37). Conclusively, Miram-Webster defines a sandwich as “two or more slices of bread or a split roll having a filling in between” (emphasis added).  With neither two slices of bread nor a split roll, the Ukrainian “hot dog” is not a sandwich. This means it is not a hot dog. It belongs more appropriately in the category of miscellaneous meal products such as the burrito, eggroll, or gyro.

These distinctions have enormous consequences for stakeholders such as beneficiaries and delivery agencies. For example, under U.S. law and reflecting a turf war between agencies, a ham and cheese sandwich on one slice of bread is the responsibility of the U.S. Department of Agriculture, which inspects manufacturers daily. But a ham and cheese sandwich on two slices of bread is the responsibility of the U.S. Food and Drug Administration, which inspects manufacturers about once every five years. And that is just the difference between two sandwiches!  In the aid industry, incentives push in the direction of similar bureaucratic regulation and increased managerial burdens. Obviously, this situation constitutes a threat to the stability and coherence of nutritional guidance. Should UNICEF or FAO have intervened in Ukraine?  Nutritionists or health experts?  We need to avoid this sort of uncertainty.

Second, the Ukrainian “hot dog” presents major health and safety concerns.  Research has shown that choking injury is the fourth leading cause of unintentional death in children under five, hence a risk to the primary target of humanitarian funding. Research produced by the esteemed American Academy of Pediatrics explains that the hot dog is the number one choking hazard due to the size, shape, and consistency of a hot dog chunk, which easily becomes wedged in a child’s windpipe; and is responsible for over 10,000 annual emergency room visits.  This peril is precisely the risk posed by the way the meat protrudes from the breading in a Ukrainian “hot dog”, to be bitten off in choke-friendly chunks by unsuspecting children.  An additional concern, still to be researched, is the risk of germ or bacterial contamination due to the lack of full bun protection for the meat.

Third, this is not good value for money. Claims by advocates of the Ukrainian “hot dog” point to the value and efficiency of the lesser amount of breading, arguing that it will free up financial resources for critically underfunded emergencies such as Yemen, the Horn of Africa, or Haiti. This misdirection ignores the significant reduction in caloric value compared to the standard (American) hot dog bun’s sugar, salt, and ultra-processed carbohydrates. Such a tactical narrowing of the focus also manifests a common evidentiary sleight of hand in the sector: humanitarians cherry-picking one subset of data and ignoring others, such as the disastrous inefficiency of condiment distribution in the Ukrainian “hot dog”.  As the photos reveal, it is a false comparison to substitute a barren cylinder of meat for the more nutritious meat and vegetable (relish, tomato ketchup) sandwiches of a real hot dog.

The target of this post is not the Ukrainian “hot dog” but the importance of safeguarding those components of the international aid system that remain necessary to ensure conceptual clarity of responsibilities and effective programming standards. The author intentionally selected Ukraine to demonstrate that this criticism applies to all local organizations and associations, even ones in a “chosen” crisis because it is local to the West.

[Text updated 14 August 2023]


[1] Disclosure of interest: I benefit from the apparent reimagination of this mantra/policy.  As practice reveals, localization work now includes HQ-level international efforts that are necessary to ensure localization is realized as soon possible (e.g., capacity building, webinars, articles, or even this blog). I note how growth in the formal and ‘water cooler talk’ about localization has blossomed.  This reflects, we must assume, the continued necessity of the international sector, even as the direct funding of assistance to local and national actors reached 1.2 percent of total humanitarian funding for 2022.

5 thoughts on “Maintaining Standards”

  1. Good to read your post again! Though I will look at and think about hotdogs differently going forward….

    Less bureaucracy and management will likely improve all facets of life. A local example is the fast reconstruction of that collapsed overpass on I 95 in Philly. It re-opened in weeks, with repairs on-going.

    Go Philly!

    1. Thanks Rich! I like that I-95 example. One minute you’re thinking it will be 18 months of hell, the next you hear that they managed to deal with it in two weeks.

  2. This bread with meat inside is known in all Latin American countries as choripan. And in some areas of Spain as “pregnant bread”. Always withnpork meat inside. Some interpretations of components of the anglo saxon set of rules should be also a bit more flexible. I like ketchup but arguing about nutritional values will take a bit longer. Still national or international a lot of times we have no choice that using choripan.

    1. Aitor! You seem to be sneakily suggesting that my reference to “American” as in “American hot dog” is a product of some highly questionable power dynamics, and is therefore showing some deep bias in not recognizing the Latin American choripan.

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